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Ingredients
5 Granny Smith apples
175g light soft brown sugar
20g butter
1 tsp white wine vinegar
1 tbsp golden syrup
60ml water
wooden lolly sticks
Method
- Lay out a sheet of baking parchment, insert lolly sticks into the apples (stalk end) and place on the sheet.
- Heat the sugar and water gently in a pan, stirring until the sugar dissolves. Add the other ingredients when it comes to the boil and continue to boil for 10-12 minutes, until a small amount of the mixture will set when dropped into cold water.
- Dip the apples into the toffee mixture and turn to coat evenly. Place on baking parchment to harden.