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This year I’m looking at what we eat most at Easter. It’s not roast lamb. Nope, not hot cross buns. Chocolate! Read more

Food

Mint Aero Cheesecake

Gilead Foundations

This cheesecake was trialled by Gilead Foundations and was a huge success - they encourage everyone to give it a go! Read more

Food

Meat carbonara

Davide Grigolato, Italian Jack

A fabulous recipe by Davide Grigolato of Italian Jack. Read more

Food

This recipe comes from Jacqui Reed, Slimming World consultant for Okehampton. Jacqui runs groups at Okehampton Rugby Club every Wednesday at 6pm and 7.30pm and Thursday mornings at 9.30am. Read more

Food

Salted Caramel

The Dartmoor Ice Cream Company

This is Dartmoor Ice Cream Co's second year of operation having had a busy summer selling to restaurants, pubs and shops across Devon, as well as households in the local area. They are currently working on new flavours for next year! Read more

Food