Foragers Feast Pop – Up Kitchen at Buckfast Abbey.
23rd July 2016 – 7pm
4 course menu using lots of locally foraged foods, cooked by local foraging expert David Beazley.
price £25 per person – BOOKING ESSENTIAL
telephone 01364 645530 for details and to book.
More details on our Facebook page: Facebook.com/buckfastconference.org.uk
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