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Recipe

This is the Three Crowns take on Scotch eggs, and very popular it is too! You’ll find this dish as a starter on the ‘pub classics’ section of the menu, served with a dressed leaf salad and homemade piccalilli. Serves 4 Ingredients: 4 x medium free-r more

Food

Everyone looks forward to pancakes in February - but they don’t have to be just a sweet treat. Pancakes can be the perfect vehicle for a huge variety of stuffings and make a nice change for a weekday supper. You can add chopped herbs or spices to the more

9 Jan 2018 11:31 Food

Prep:45minutes › Cook:15min › Ingredients Makes 15 - 25 biscuits or decorations • 375g plain flour • 100g butter • 5 1/2 teaspoons ground ginger • 1 1/2 teaspoons ground cinnamon • 1 teaspoon bicarbonate soda • 175g light brown soft sugar • more

5 Dec 2017 13:45 Food

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 12 Enjoy making something a bit different with the new season’s apples — these muffins are quick to make and ideal for enjoying as a tea time treat or maybe at a bonfire more

Food

Pickling is a great way to use up a glut of produce from your garden or greenhouse. Just about any vegetables can be pickled, from onions and peppers to carrots, courgettes, aubergines. Use glass jars and lids that have been sterilised by washing in more

31 Oct 2017 11:38 Food

Ingredients For 4 portions 1pt Double Cream 4 egg Yolks 5oz Caster Sugar Almond Biscuits ( Sainsburys or Waitrose) Caster Sugar To Sprinkle 4 Medium Size Ramekins Method 1. In a Metal Bowl that will fit into a Saucepan without touching the bottom more

Food

Ingredients 1tbs vegetable oil 1 onion chopped 1 garlic clove crushed 1/2tsp ground coriander 1/2tsp ground cumin 1/2tsp chilli powder 1kg pumpkin chopped 1L chicken stock (liquid) 90mls thickened cream 1 pinch freshly ground black pepper to taste more

Food

Wild garlic is available from March to April. Its leaves are broad and spinach-like and convey an ideal subtle garlic flavour when wrapped around chicken and fish. Wild garlic will be coming into season soon and with it brings a subtle aroma with wh more

Food

Wild garlic is available from March to April. Its leaves are broad and spinach-like and convey an ideal subtle garlic flavour when wrapped around chicken and fish. Wild garlic will be coming into season soon and with it brings a subtle aroma ... more

Food

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Quad

Following on from our article on the special qualities of the meat from Dartmoor Farmers, here is a delicious recipe to try. • 225g Strips of lean Lamb • 100g lean Back Bacon • 1 Onion (peeled, grated or chopped finely) • 1 x 200g can of Apricot ha more

Food

Following on from our article on the special qualities of the meat from Dartmoor Farmers, here is a delicious recipe to try. For the meatballs • 500g minced beef or lamb • 1-2 slices white bread to make breadcrumbs • 1/2 onion • 1 sprig flat ... more

Food

Kate Mudge the Pastry Chef at Two Bridges has put this traditional tea time treat together for us, which will be just one of the many delights on offer for Afternoon Tea.... more

Food

A delicious and alternative way to use this season’s spring lamb – and so easy! more

Food

This is a typical Sicilian recipe which is not hard to prepare and tastes delicious. more

Food

This is a hearty dish in which the intense aroma of the truffle combines perfectly with the taste of the venison to produce a real taste of autumn. more

Food

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