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Tavistock's brilliant annual Dickensian Evening kicks off the Festive month in style, on Friday 1st December. Pop along to The Bedford Hotel for our pop-up Craft Ale Bar, tasty pulled pork baps, warming mulled wine and terribly tempting mince pies. C more

21 Nov 2017 13:21 Community News

The Bedford Hotel in the heart of Tavistock is offering a range of tempting festive dining offers in the run-up to Christmas. As well as the award-winning hotel’s popular Festive Dinners, at lunchtime there’s a traditional Festive Lunch menu, includ more

Food

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 12 Enjoy making something a bit different with the new season’s apples — these muffins are quick to make and ideal for enjoying as a tea time treat or maybe at a bonfire more

Food

Pickling is a great way to use up a glut of produce from your garden or greenhouse. Just about any vegetables can be pickled, from onions and peppers to carrots, courgettes, aubergines. Use glass jars and lids that have been sterilised by washing in more

31 Oct 2017 11:38 Food

Ingredients For 4 portions 1pt Double Cream 4 egg Yolks 5oz Caster Sugar Almond Biscuits ( Sainsburys or Waitrose) Caster Sugar To Sprinkle 4 Medium Size Ramekins Method 1. In a Metal Bowl that will fit into a Saucepan without touching the bottom more

Food

Where does your Halloween pumpkin go after it’s carved, disembowelled and displayed? Did you know that with your help it could end up generating electricity and enriching the soil? Now here's a scary fact: It’s estimated that 18,000 tonnes of food more

27 Oct 2017 10:11 Community News

It’s that glorious time of year in our part of the world when growers are rewarded with (hopefully) an abundant harvest. Methods of harvesting have not seen many changes in recent decades with the two main techniques still being by hand or machine. more

17 Oct 2017 11:27 Food

Ingredients 1tbs vegetable oil 1 onion chopped 1 garlic clove crushed 1/2tsp ground coriander 1/2tsp ground cumin 1/2tsp chilli powder 1kg pumpkin chopped 1L chicken stock (liquid) 90mls thickened cream 1 pinch freshly ground black pepper to taste more

Food

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TINA PERROTT

The Who'd Have Thought It run by Paul and Jacquie Lisney has been shortlisted for the Most Creative Name Award at Britain’s premier annual awards which celebrate the best of independent hosts and hoteliers. The eviivo awards commend Britain’s world-c more

Community News

The Good Pub Guide has named The Drake Manor Inn in Buckland Monachorum as The Good Pub Guide Value Pub of the Year 2018, describing it as ‘the charming Drake Manor in Buckland Monachorum with its friendly, long-serving landlady’. Mandy Robinson, who more

Community News

Wild garlic is available from March to April. Its leaves are broad and spinach-like and convey an ideal subtle garlic flavour when wrapped around chicken and fish. Wild garlic will be coming into season soon and with it brings a subtle aroma with wh more

Food

Matthew Peryer, head chef at Lewtrenchard Manor, shares this delicious fish dish Serves four Ingredients 4 portions of cod (skin on) 500g cleaned mussels 100ml of cider 350ml double cream 2 shallots 1 sprig of thyme 1 lemon 50g clotted cream more

Food

Wild garlic is available from March to April. Its leaves are broad and spinach-like and convey an ideal subtle garlic flavour when wrapped around chicken and fish. Wild garlic will be coming into season soon and with it brings a subtle aroma ... more

Food

Trussell Trust Foodbanks – Tavistock There are now 424 Trussell Trust foodbanks such as the one in Tavistock operating all over the UK. It’s not just a case of how many there are, but how much support they are now having to provide, as shown in the more

Community News

Celia Steven, has a ‘Great’ connection to the famous Bramley apple and this wonderfully versatile culinary staple is now helping raise money for the local cricket club... more

Gardening

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Quad

Following on from our article on the special qualities of the meat from Dartmoor Farmers, here is a delicious recipe to try. • 225g Strips of lean Lamb • 100g lean Back Bacon • 1 Onion (peeled, grated or chopped finely) • 1 x 200g can of Apricot ha more

Food

Following on from our article on the special qualities of the meat from Dartmoor Farmers, here is a delicious recipe to try. For the meatballs • 500g minced beef or lamb • 1-2 slices white bread to make breadcrumbs • 1/2 onion • 1 sprig flat ... more

Food

It’s not too late for entrants to sign up for a hearty helping of this year’s Delicious Drake’s Trail, and with a shorter route for 2016 it’s even more accessible for more people. The “wonderfully bonkers” food festival on the run returns on Sunday 2 more

Community News

The historic and award-winning Two Bridges Hotel, in the heart of Dartmoor National Park, is celebrating national Cask Ale Week (22nd September - 2nd October 2016) by pairing local Dartmoor ales with hearty Devon fayre. more

Food

Kate Mudge the Pastry Chef at Two Bridges has put this traditional tea time treat together for us, which will be just one of the many delights on offer for Afternoon Tea.... more

Food

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Here are some fantastic films celebrating our area and people