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The Moorland Garden Hotel in Dartmoor National Park, Devon is dishing up the best of the region’s summertime spoils with their new season menu, coinciding with the launch of Visit Dartmoor’s Delicious Dartmoor campaign and Taste of Dartmoor map.As well as enjoying the fabulous AA Rosette fare at the Moorland Garden Hotel, visitors can seek out the best of the rest of the national park’s food and drink, from cream teas to cool pints and romantic dinners, thanks to the map. The official tourism organisation has also launched a map of top Dartmoor pubs, many with picturesque beer gardens and a host of summertime entertainment from Morris Dancers to barbecues, fairs and shows.“We’ve introduced three dishes that perfectly epitomise summer,” says the Moorland Garden Hotel’s head chef, Jake Westlake. “There’s a white crab tian served with blood orange, charred corn and pea shoots; South West lamb rump with dauphinoise potato and wilted greens; and strawberries and cream with panna cotta and strawberry gelato, our own twist on a summer classic.”Take advantage of the Moorland Garden Hotel’s sleepy summer offer to enjoy an escape on Dartmoor – one night’s dinner, bed and breakfast costs from £110 per room per night, including a complimentary mini Devon Cream Tea with homemade scones, jam and clotted cream on arrival and an allocation of £25 per person towards dinner.