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Our white chocolate cheesecake is a firm favourite with customers at the Lopes Arms, so we thought we'd share the recipe... more

Food

Our white chocolate cheesecake is a firm favourite with customers at the Lopes Arms, so we thought we’d share the recipe….. Ingredients: 600g soft cream cheese 600g white chocolate 6 eggs (whisked) 425ml double cream 1 pack of digestive biscuits (25 more

Food

Simnel cake was traditionally made during Lent and garnished with eleven marzipan balls to represent the eleven faithful disciples. Ingredients 100g/4oz glacé cherries 225g/8oz butter, softened 225g/8oz light muscovado sugar 4 large eggs 225g/8oz s more

Food

Spring is all about new beginnings, a glorious time of rebirth and renewal. A good time to adjust and recalibrate the palate! I have picked out some perfect everyday drinkers that certainly have a spring in their step and a few must-haves to compl more

Food

This is the Three Crowns take on Scotch eggs, and very popular it is too! You’ll find this dish as a starter on the ‘pub classics’ section of the menu, served with a dressed leaf salad and homemade piccalilli. Serves 4 Ingredients: 4 x medium free-r more

Food